LÓPEZ CRISTÓBAL Rosado
Grape Varietals: 100% Tempranillo
Vine’s age: 25 years
Sea level: 780 m (2,559 ft)
Lot: Finca “Virgen de la Vega”
Soil: Gravel and limestone
Harvest: Hand picked into small crates then table selection.
Vinification: Light maceration. Fermentation at 18 º C
Barrel Ageing: The 50% of the wine is aged during 2 months in 500 litres barrels, 100% French oak
Bottle Ageing: 5 months.
Production: 4.000 bottles.
Tasting Notes: Brilliant and light pink colour. Clean and fresh nose, with hints of flowers and red fruits. Delicate on the palate, but intense at the same time. A wine full of life that invites you to enjoy.