Harvest: Hand picked into small crates then table selection.
Vinification: Fermentation at 28 º C (82.5 ºF)
Oak barrels age: New
Barrel Ageing: 14 months in 80% French oak and 20% American oak..
Bottle Ageing: 18 months.
Production: 5.000 – 8.000 bottles.
Tasting Notes: Attractive black cherry colour with purple hues. A Powerful, complex and elegant wine with ripe fruit, spices and chocolate aromas. Great complexity with various primary and tertiary aromas. Rich and well-balanced, with intense concentration and fleshiness. A full body wine with a complex aftertaste and lingering.
