Grape Varietals:  100% Albillo

Vine’s Age:  30  years

Sea level: 770 m

Lot: Finca la Linde

Soil: Calcareous and lime

Harvest: Hand picked into small crates, then table selection.

Vinification: Fermented in barrel. Ageing with its lees.

Oak barrels age: New

Barrel Ageing: 3 months in French oak barrels.

Bottle Ageing: 6  months.

Production: 5.250 bottles.

Tasting Notes: Golden yellow colour. Fresh and elegant on the nose, with toasted notes very harmonic. Balanced on the palate, with a fresh and lingering finish.  A serious wine, ready to lay down during many years.