Grape Varietals: 100% Tempranillo

Vine’s age: 25 years

Sea level: 780 m  (2,559 ft)

Lot: Finca “Virgen de la Vega”

Soil: Gravel and limestone

Harvest: Hand picked into small crates then table selection.

Vinification: Light maceration. Fermentation at 18 º C

Barrel Ageing: The 50% of the wine is aged during 2 months in 500 litres barrels, 100% French oak

Bottle Ageing: 5 months.

Production: 4.000 bottles.

Tasting Notes: Brilliant and light pink colour. Clean and fresh nose, with hints of flowers and red fruits. Delicate on the palate, but intense at the same time. A wine full of life that invites you to enjoy.