Harvest: Hand picked into small crates then table selection.
Vinification: Fermentation at 23 º C. (73.5 ºF)
Oak barrels age: 1- 3 years
Barrel Ageing: 3 months in 100% French oak.
Bottle Ageing: 3 months.
Production: 200.000 bottles.
Tasting Notes: Brilliant red cherry colour, with hues of purple. A perfect combination of fruit and wood that intensifies its fleshy aroma of berries (strawberry and wild berries). Lingering full body wine with a complex structure. Lasting finish with subtle hints of toasty oak.
