Harvest: Hand picked into small crates, then table selection.
Vinification: Fermented in barrel. Ageing with its lees.
Oak barrels age: New
Barrel Ageing: 3 months in French oak barrels.
Bottle Ageing: 6 months.
Production: 5.250 bottles.
Tasting Notes: Golden yellow colour. Fresh and elegant on the nose, with toasted notes very harmonic. Balanced on the palate, with a fresh and lingering finish. A serious wine, ready to lay down during many years.
