López Cristobal Bagús RESERVA - TECHNICAL DATA
Grape Varieties: 95% Red grape of the country, 5% Merlot
Sea Level: 840 m (2,750 ft)
Vine’s age: 35 years
Process: Fermentation at 30ºC (86ºF)
Oak Barrels: 1-3 years
Production: 1250 cases
Lot: Finca Valera
Soil: Calcareous and Clay
Harvest: Hand picked into small crates then table selection
Barrel Ageing: 16 months in 60% French oak and 40% American oak
Bottle Ageing: 24 months
Tasting Notes: Deep rich cherry color. Aroma of ripe, black fruits, rich in nuances, complex, and representing Finca Valera’s “terroir”. Concentrated, fleshy full bodied, well balanced, spicy, savory, with fine rich tannins, and a lingering finish.
Carretera BU-122 km 1.5 - 09300 - Roa de Duero - Burgos - 947 56 11 39 - info@lopezcristobal.com