The wine matures in oak barrels (1-3 years), under constant levels of humidity and temperature, until the wine reaches its perfect maturity.

    Our barrels are 60% French oak and 40% American oak. We maintain on-going trails with the cooperages in order to choose the best toast level, forest of origin, and stave aging…

Carretera BU-122 km 1.5 - 09300 - Roa de Duero - Burgos - 947 56 11 39 - info@lopezcristobal.com